Vietnam’s Must-Try Foods and Top Culinary Cities

Famous Dishes:
- Pho: The iconic Vietnamese noodle soup with a delicate broth, served with either beef (Pho Bo) or chicken (Pho Ga). It’s a breakfast favorite and a must-try for anyone visiting Hanoi.
- Bun Cha: Grilled pork with vermicelli noodles, fresh herbs, and a flavorful dipping sauce, famously enjoyed by President Obama during his Vietnam visit.
- Cha Ca: A unique turmeric fish dish cooked with dill, served with vermicelli, peanuts, and fresh greens—one of Hanoi's top culinary experiences.

Experience: Hanoi’s food scene is known for its rich flavors and the abundance of street food stalls around the Old Quarter, offering everything from savory soups to unique local delicacies.

Famous Dishes:
- Bun Bo Hue: A spicy, hearty beef noodle soup distinct from Pho, with complex flavors of lemongrass, shrimp paste, and chili—a signature of central Vietnam.
- Banh Beo: Small steamed rice cakes topped with shrimp, pork rinds, and green onions, served with a sweetened fish sauce, unique to Hue.
- Nem Lui: Grilled pork skewers served with rice paper, herbs, and a tangy peanut sauce—a highlight of Vietnamese royal cuisine.

Experience: Once the imperial capital, Hue is known for its royal cuisine, which emphasizes delicate presentations and a refined balance of flavors.

Famous Dishes:
- Cao Lau: A unique noodle dish that’s exclusive to Hoi An, made with thick noodles, pork slices, fresh greens, and crispy croutons.
- White Rose Dumplings: Delicate shrimp dumplings shaped like a flower, often served with a garlic-chili dipping sauce that’s a true Vietnamese treat.
- Mi Quang: A popular noodle dish featuring turmeric-colored noodles, pork, shrimp, peanuts, and fresh greens, a local favorite throughout central Vietnam.

Experience: Hoi An is known for its beautiful lantern-lit streets and delicious local dishes, best enjoyed at riverside eateries or bustling markets.

Famous Dishes:
- Banh Mi: Vietnam’s famous baguette sandwich, filled with meats, pickled vegetables, herbs, and pate, showcasing French-Vietnamese fusion.
- Com Tam: Broken rice topped with grilled pork, a fried egg, and pickled vegetables—a hearty meal popular in southern Vietnam.
- Hu Tieu: A versatile noodle soup enjoyed with various toppings like pork, shrimp, and quail eggs, with both dry and soupy versions.

Experience: As Vietnam’s largest city, Ho Chi Minh City offers a fusion of traditional and modern Vietnamese cuisine. From street vendors to high-end restaurants, the city is a playground for adventurous foodies.

Famous Dishes:
- Mi Quang: Similar to Hoi An’s version but with unique toppings and flavors, often featuring prawns, pork, and a touch of broth.
- Banh Xeo: Vietnamese savory pancakes made from rice flour and turmeric, stuffed with shrimp, pork, and bean sprouts, then wrapped in rice paper.
- Goi Cuon: Fresh spring rolls filled with shrimp, pork, vermicelli, and herbs—a light, refreshing snack that pairs perfectly with dipping sauce.

Experience: With its beautiful beaches and lively atmosphere, Da Nang is a favorite stop for those wanting a mix of beach relaxation and memorable food experiences.

Before your trip, make sure to apply for a Vietnamese copyright so you can enjoy seamless travel through these amazing culinary destinations!

VIETNAM’S MUST-TRY FOODS AND TOP CULINARY CITIES